Master Chef Sanjeev Kapoor’s latest book, Wrop n Roll, is a must have guide to making delicious wraps and rolls.

Ranging from the superbly simple Garden Wraps and Cheesy Spinach Rolls, exotic Manchurian Rolls and Paneer Tikka Kathi Rolls, to perennial favorites like Hot Dogd and Mutton Frankies, this book has delectable, easy-to-cook recipes that will have you asking for more!

Wrap n Roll gives yu numerous options for snacks that are healthy, that takes awaythe ‘junk’ from junk food and that give you a taste of foreign cuisine. There are also several options that are so filling thay are mini-meals in themselves.

For weight watchers, the Salad Wraps and the Ratatouille Wraps are just perfect and the Satay Wraps or the Santa Fe Wraps are for those who do not mind eating and then burning it all off.

For party lovers, the Toltills Rolls are lovely make-ahead starters. For those who prefer the crunch of deep fried food with ketchup, there are Sago-Potato Rolls and Vegetable Rolls.
Happy Cooking!